Dr. Norliyati Mohd Amin, Universtiti Teknologi Mara Shah Alam, Malaysia Prof. Antonio Frattari, DICAM – Unitn, Italy porf. Alessandra Battisti, La Sapienza University of Rome, Italy Prof. Katarzyna Hys, Opole University of Technology, Poland Prof. Zeki Ayag, Kadir Has University, Turkey Dr. Ogenis Brilhante, Erasmus University Rotterdam, Netherlands Prof. Wael Mohamed Yousef Elsayed, Al-Azhar University, Egypt Dr Steven Lim, Lee Kong Chian University, Singapore Prof. Len Gelman, University of Huddersfield, UK Prof. Yudong Zhang, University of Leicester, UK Doc. dr. sc. Martina Tomičić Furjan, University of Zagreb, Croatia Prof. Manolis Vavalis, University of Thessaly, Greece Dr. Ying Tan, Peking University, China Prof. Azizi Abdullah, National University of Malaysia, Malaysia Prof. Fairouz Kamareddine, Heriot Watt University, Scotland Dr. Liviu Octavian Mafteiu,West University of Timisoara, Romania Prof. Dr.Yılmaz Kılıçaslan, METU, Turkey Prof. Hasan .N. M.Katkhuda, Hashemite University, Jordan Dr. Silvia Biasotti, IMATI cnr, Italy Prof. Ahmed Abdalla Abdel-ghany, Cairo University, Egypt Dr. Younes El Khchine, National School of Applied Sciences of Khouribga, Sultan Moulay Slimane University, Morocco Dr. Amine Khaldi, Lecturer, Faculty of New Technologies of Information and Communication (FNTIC), Université Kasdi Merbah Ouargla, Algeria Prof. (Dr.) Kiran A. Bhandari, Professor and Head at Bharati Vidyapeeth College of Engineering, Navi Mumbai, India Professor Sherif Ramzy, Food Toxicology and Contaminants Dept., National Research Centre, Egypt Dr. Divya Pandey, Leibniz-Centre for Agricultural Landscape Research (ZALF), Germany